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Transport
in plants
Joanna
George-Johnson, Contributor
Just
like animals plants also need to have
substances transported throughout
its structure.
The
system in plants is much simpler than
in animals. Here are a few of the
differences:
- Whereas
humans and other animals have a
heart plants do not have a pump.
- Substances
are carried in solution in water.
- One
type of vessel carries water and
minerals and a different type carries
food.
- There
is no circulatory system.
Carriage
of water and minerals
Water
and mineral salts are carried in plants
through special vessels called xylem.
Xylem
vessels are well-suited for this job.
(See table below).
Therefore
xylem looks like pipes attached end
to end throughout the entire plant.
Water
passes through the root hairs in the
soil by the process of osmosis. Minerals
also enter through the same route
but by the process of active transport.
Once
inside the root hairs, the water makes
its way to the centre of the root
where the xylem vessels are. The water
then rises up the xylem and makes
its way to the leaves.
The
stream of water from root to leaves
is known as the transpiration stream.
The process by which the excess water
exits the leaves is known as transpiration.
It is affected by a few environmental
factors.
Various
factors will increase the rate of
transpiration.
- Increasing
light intensity causing full stomata
opening.
- Increasing
temperature increases kinetic energy
of H2O molecules causing faster
movement.
- Decreasing
humidity means the atmosphere can
hold more water, thus this increases
the concentration gradient between
the atmosphere and the leaves.
- Increased
air movement (wind) removes water
saturated air from around leaves.
This in turn increases the concentration
gradient between the atmosphere
around the leaf and the leaves.
- Decreased
stomata density prevents overlap
of diffusion cells.
Carriage
of food
Food,
primarily sucrose is transported by
the vascular tissue called phloem
from a source to a sink*.
*Sink: area
in the plant where the concentration
of sucrose is low.
Unlike
transpiration's one-way flow of water,
food in phloem can be transported
in any direction needed so long as
there is a source of sugar and a sink
that can be used to store or remove
the sugar.
The
source and sink may be reversed depending
on the season, or the plant's needs.
Sugar stored in roots may be mobilised
to become a source of food in the
early spring when the buds of trees,
the sink, needs energy for growth
and development of the photosynthetic
apparatus.
Phloem
sap is mainly water and sucrose, but
other sugars, hormones and amino acids
are also transported. The movement
of such substances in the plant is
called translocation.
As
glucose is made at the source (by
photosynthesis for example) it is
converted to sucrose (a dissacharide).
The sugar is then moved into companion
cells and into the living phloem's
sieve tubes by active transport.
Water
moves into the phloem by osmosis from
the adjacent xylem.
Again
active transport is necessary to move
the sucrose out of the phloem sap
and into the cells which will use
the sugar, converting it into energy,
starch, or cellulose.
Phloem
tissue
Phloem
tissue is composed of sieve tube cells,
which form long columns with holes
in their end walls called sieve plates.
These cells are alive, but they lose
their nuclei and other organelles,
and their cytoplasm is reduced to
strands around the edge of the cells.
The centre of these tubes is empty.
Each sieve tube cell is associated
with one or more companion cells,
normal cells with nuclei and organelles.
These companion cells are connected
to the sieve tube cells by special
pores and provide them with proteins
and other nutrients.
Diagram
of Phloem tissue
Questions
- Draw
and label a diagram of a longitudinal
section through a xylem vessel.
- List
the ways in which phloem is adapted
for its function and explain how
these adaptations help.
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These
students work on a graphic
during their art class at
Denbigh High School. -Photo
by Michael Lee
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Joanna
George-Johnson teaches at Ardenne
High School.
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